Hi, I’m Eryn Hagood.

I am a passionate food enthusiast and have dedicated more than half of my life to the art of cooking and hospitality. At the tender age of 17, I embarked on an exciting culinary journey by enrolling in culinary school at Le Cordon Bleu in Orlando, Florida, where my love for flavors, techniques, and ingredients began.

Driven by a need for knowledge and a burning desire to excel in my field, I worked tirelessly and graduated with a bachelor’s degree in Hospitality and Culinary Management by the time I turned 20. These formative years laid a solid foundation for my understanding of the culinary arts, and I eagerly delved into the professional culinary scene.

From the adrenaline-fueled chaos of the bustling kitchen to the strategic intricacies of restaurant management, I have immersed myself in every aspect of the culinary world. As a line cook, I honed my skills under pressure, embracing the challenges that come with preparing dishes for discerning palates. I also had the privilege of assisting in restaurant management, gaining invaluable insights into the inner workings of a successful food establishment.

However, my true passion lies in sharing my creations and experiences with fellow food enthusiasts like you. Through my food blog, I have found a platform to unleash my creativity, experiment with flavors, and craft unique recipes that tantalize taste buds. I believe that food has the power to bring people together, evoke emotions, and create cherished memories.

Join me on this culinary adventure as I embark on a journey to discover new tastes and present you with delectable recipes that capture the essence of my culinary experiences. Let’s connect, inspire, and indulge in the art of food together.