Buttermilk Ranch Dressing

Ingredients:

• 5 Cloves Garlic
• 2 Tbsp Olive Oil
• 3 Cups Mayonnaise
• 1 Cup Buttermilk
• 3/4 Cup Sour Cream
• 8 Sprigs Dill
• 8 Sprigs Parsley
• 3/4 Small Yellow Onion
• 1/8 Tsp Salt
• 1.5 Tsp Cracked Black Pepper

Instructions:

1. Mince garlic and sauté with oil over medium heat, for approximately 2-3 minutes or until golden brown.
2. Add remaining ingredients to blender and pulse about 10 times, just until everything is combined.
3. Add minced garlic to blender and pulse 2 more times, just to incorporate fully.
4. Refrigerate overnight, and dressing will become about 25% thicker.
5. Keep refrigerated for up to 7 days.